Dining
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Breakfast and dinner, for those guests who have booked bed and breakfast or half board, are taken in our large dining room with spectacular unobstructed views across the Tarentaise Valley.Breakfast is a buffet, consisting of a selection of teas, coffee, hot chocolate, fruit juice, freshly baked bread, a choice of cereals, yoghurts, ham, cheese and an assortment of jams. |
| For dinner, our Chef prepares local Savoyarde dishes, such as Fondue, Raclette and Tartiflette as well as traditional French meals.If you have any special dietary requirements please let us know when booking. |  |
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