Restaurant
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Hotel Le Ruitors’ cosy candlelit public restaurant is open each evening, offering a choice of local Savoyarde dishes, such as Tartiflette, Raclette and Fondue, and a European menu. Our wine list contains many Savoie wines for you to enjoy during your stay. |
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Wednesday evening we hold our Soiree Tartiflette, where you can enjoy this Savoyarde speciality for €12.00 per person, and on Friday evening our Soiree Fondue Savoyarde for €13.50 per person. Both meals include a glass of kir, and are served with a green salad. Book early to reserve your table! |
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Our Restaurant Menu
ENTREES Salade Savoyarde Homemade Salmon Paté A plate of regional cured ham Goats Cheese Tart Green Salad Soup of the day
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MAIN COURSES
Sirloin steak served with Pepper Sauce or Lemon and Parsly Butter
Confit of Duck
Chicken Breast in a cream of mushroom sauce
Grilled Filet of Trout in Breadcrumbs
Carpaccio of Beef
DESSERTS
A wide selection always available.
Please note that items may change. Prices for starters from €7.00 and main courses from €15.50.
All main courses are served with vegetables of the day