Hotel Le Ruitor, La Rosiere 1850 - Dining
Panoramic dining room of Hotel Le Ruitor, |
Breakfast and dinner, for those guests who have booked bed and breakfast or half board, are taken in our large dining room with spectacular unobstructed views across the Tarentaise Valley.Breakfast is a buffet, consisting of a selection of teas, coffee, hot chocolate, fruit juice, freshly baked bread, a choice of cereals, yoghurts, ham, cheese and an assortment of jams. |
| For dinner, our Chef prepares local Savoyarde dishes, such as Fondue, Raclette and Tartiflette as well as traditional French meals.“Thanks for making our stay a real pleasure. Good accommodation great food and service.We’ll definitely be back” |
Guests enjoying dinner |
![]() View of our dining room |
We are happy to provide alternative options if you have any special dietary requirements, and would be grateful if you could advise us when booking. |
